# ABCDFGLMOPQRSTV

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Discover our most appreciated recipes!

MU SHU CHICKEN
MU SHU CHICKEN

This recipe for moo shu chicken is a quick and easy dinner option that tastes so much better than take out!

CHEF JOHN'S COQ AU VIN
CHEF JOHN'S COQ AU VIN
Recipe By:Chef John "I like to use bone-in, skin-on chicken thighs instead of an old rooster for my coq au vin. Like all braised dishes, tougher cuts with lots of connective tissue work best, and...
  • Category Poultry
  • Cuisine Type French
  • Preparation time
    15m
  • Cook
    1h 30m
  • Wait
    15m
TOMATILLO SALSA
TOMATILLO SALSA

Comes together very fast.

BALSAMIC VINAIGRETTE
BALSAMIC VINAIGRETTE

Our Favorite Balsamic Vinaigrette.  The quality of the balsamic vinager and olive oil are both very important in this recipe.

OATMEAL CHOCOLATE CHIP COOKIES
OATMEAL CHOCOLATE CHIP COOKIES

Adapted from Deer Valley's Oatmeal Raisin Cookies

CAESAR SALAD DRESSING
CAESAR SALAD DRESSING
From allrecipes: "This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a...
CHAMPAGNE VINAIGRETTE
CHAMPAGNE VINAIGRETTE
From Down Home with the Neelys by Patrick and Gina Neely Copyright (c) 2009 by Patrick and Gina Neely Published by Knopf. 
TACO SAUCE
PAN-SEARED TUNA WITH GINGER SHITAKE CREAM SAUCE
PAN-SEARED TUNA WITH GINGER SHITAKE CREAM SAUCE

BON APPÉTIT FEBRUARY 1999 CIRCA, PHILADELPHIA PA

SHRIMP FRA DIAVOLO
SHRIMP FRA DIAVOLO

Recipe courtesy of Giada De Laurentiis

Very quick recipe, I like to serve over over grits or pasta.